Mongolian Grill Buffets:
All-You-Can-Eat Mongolian BBQ & Stir-Fry
Find unlimited Mongolian grill near you with pricing, hours, and reviews
Showing 1 Mongolian Grill Buffets
What to Expect at Mongolian Grill Buffets
Mongolian grill buffets offer a uniquely interactive dining experience where you become the chef, selecting raw ingredients and watching skilled cooks transform your creation on a massive circular grill. Fill your bowl with your choice of thinly sliced meats (beef, chicken, pork, lamb), fresh vegetables, noodles or rice, and proprietary sauce combinations, then hand it to the chef who stir-fries everything together on a sizzling hot griddle reaching 500+ degrees.
The theatrical cooking process is part of the appeal—watch multiple orders being expertly juggled on the enormous round grill as chefs use long metal poles to flip, toss, and combine ingredients with impressive speed and showmanship. Most Mongolian buffets offer unlimited trips to the ingredient bar, allowing you to experiment with different combinations, spice levels, and protein choices throughout your meal.
How to Build the Perfect Mongolian Grill Bowl
- Start with Protein: Choose 3-4 ounces of thinly sliced beef, chicken, pork, lamb, or seafood
- Add Vegetables: Onions, bell peppers, mushrooms, broccoli, bean sprouts, cabbage, carrots
- Choose Your Base: Udon noodles, rice noodles, lo mein, fried rice, or steamed rice
- Select Sauces: Mix teriyaki, soy sauce, garlic sauce, spicy chili oil, sesame oil
- Add Aromatics: Fresh ginger, garlic, green onions, cilantro for extra flavor
- Don't Overfill: Keep ingredients to the fill line—you can always make another bowl
- Balance Wet and Dry: Too much sauce makes it soupy; too little makes it dry
- Pro Tip: Start mild on your first bowl to gauge heat levels and flavor preferences
Average Mongolian Grill Buffet Prices
Lunch Pricing: Mongolian grill buffets typically charge $10-$15 for lunch service, making them one of the most affordable all-you-can-eat options. Lunch hours usually run from 11:00 AM to 3:00 PM Monday through Friday, offering the same unlimited grill access as dinner but at a significant discount.
Dinner Pricing: Evening prices range from $15-$22 per person at most locations. Dinner service may expand the protein selection to include additional seafood options like shrimp or scallops, plus premium sauces and specialty ingredients not available during lunch.
Weekend Pricing: Many Mongolian buffets charge weekend rates ($16-$20) for Saturday and Sunday lunch, positioned between weekday lunch and dinner pricing. Some locations offer expanded hours on weekends, combining lunch and dinner service into one continuous all-day session.
Kids Pricing: Children typically eat for $6-$10 depending on age, or sometimes free for kids under 5. Some restaurants calculate kids' pricing as $1 per year of age up to age 10, making it affordable for families with multiple children.
Frequently Asked Questions
How does the Mongolian grill buffet work?
Fill a bowl with your choice of raw meats, vegetables, noodles or rice, and sauces from the ingredient bar. Hand your bowl to the chef who cooks everything together on a massive circular grill using long metal poles. Watch them expertly stir-fry your custom creation, then pick it up when your name is called. You can make unlimited trips to create different combinations throughout your meal.
What's the best sauce combination for Mongolian grill?
Start with a base of teriyaki or soy sauce (2 ladles), add 1 ladle of garlic sauce, and finish with 1/2 ladle of sesame oil. For spicy versions, add chili oil or sriracha to taste. Popular combinations include "House Special" (teriyaki + garlic + ginger), "Spicy Warrior" (soy + chili oil + garlic), and "Sweet Heat" (teriyaki + chili oil + honey). Don't over-sauce—3-4 total ladles is usually perfect.
Is Mongolian grill authentic Mongolian food?
No, despite the name, Mongolian grill is not authentic Mongolian cuisine. The concept was created in Taiwan in the 1950s and popularized in North America by restaurants like BD's Mongolian Grill and HuHot. Traditional Mongolian food focuses on lamb, dairy products, and steamed dumplings, not stir-fried bowls. The "Mongolian" name comes from the theatrical cooking method resembling how Mongolian warriors allegedly cooked on their shields.
How many bowls can you eat at a Mongolian buffet?
There's no limit—you can make as many trips as you want during your meal. Most people eat 2-3 bowls, with hearty appetites managing 4-5. The key is not overfilling your bowl each time, which allows you to try different combinations and prevents food waste. Many regulars prefer making smaller, more varied bowls to experiment with different proteins and sauces.
Are there vegetarian options at Mongolian grill buffets?
Yes, Mongolian buffets are excellent for vegetarians. Build bowls with just vegetables, tofu, noodles, and sauces—no meat required. The extensive vegetable selection typically includes broccoli, mushrooms, bell peppers, onions, cabbage, carrots, bean sprouts, and more. Since everything is cooked fresh on the grill for your order, there's no cross-contamination concern (though the same cooking surface is used for all orders).
What else is included besides the grill at Mongolian buffets?
Most Mongolian buffets include a traditional buffet section with appetizers like crab rangoons, egg rolls, fried wontons, soups (egg drop, hot and sour), fried rice, and desserts. Some locations also feature sushi, salad bars, and soft-serve ice cream. The unlimited grill is the main attraction, but the supplemental buffet adds variety and value to your meal.